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What to do with leftover rice pilafOne moment, please.
This recipe is another great way to use up your rice if you've got lots and lots leftover and is a way to include some veggies in your diet. Toss your leftover rice with your favorite vinaigrette or other salad dressing, some fresh herbs or spices, and your favorite diced vegetables.
Toss some garlic, onions, soy sauce, and sesame oil in your frying pan, add your leftover rice and whatever veggies you have on hand, and voila—you have a new meal: vegetable fried rice!
For variation, try adding pineapples, cashews, scrambled eggs or tofu to keep it vegan , and different sauces and spices. If you've got lots of leftover rice, one great way to completely transform it is with this vegetarian lentil loaf recipe —it calls for two full cups of leftover rice. Never tried a vegetarian loaf before? No need to worry, since you really can't go wrong, and this recipe has over a dozen positive reviews. Sure, a vegetarian lentil loaf isn't exactly the same as meatloaf, but you may find that you actually like it much better.
Heat up a can of beans, add some hot sauce and your leftover rice, and you've got yourself a quick bean and rice burrito! Add in whatever burrito toppings you happen to have on hand, such as salsa, sour cream, guacamole, or maybe even some leftover cooked veggies.
Rice pudding is a great way to use up lots of leftover rice all at once, and everyone loves rice pudding, kids, and adults! You can add some cinnamon and nutmeg, or some raisins and dried fruit for a breakfast rice pudding. They can also be used as a replacement for flour tortillas.
Frittatas are ideal for a big, protein-rich breakfast. You should load this recipe with parmesan cheese for the optimal flavor. Considering the rice is already cooked, you can have this dish on the table in less than 15 minutes. Add your leftover rice to some diced, fried onion, and stir-fry for a few minutes while seasoning with salt, pepper, soy sauce, and sugar.
Risotto balls are the perfect snack for any occasion. Once fried, these risotto balls can be served as a potato alternative, an appetizer, or just a gooey late-night treat. While mozzarella is the preferred choice of cheese due to the satisfying cheese pull as you bite into the snack, smoked cheese or Gruyere would add a real depth of flavor to this recipe.
Burritos are suitable for breakfast, lunch, and dinner, so using your leftover rice for this recipe is always an option. These burritos are vegetarian and packed full of flavor, from beans and lime to hot sauce and garlic.
You can use the beans of your choice for this dish, although black beans and refried beans are the most popular. Black beans provide the burrito with extra texture, while refried beans add some welcome moisture. If you like things hot, spicy guacamole compliments this recipe nicely. This recipe is effectively a simplified version of the fried rice balls mentioned earlier in the list. Once the ingredients are all mixed together, check the consistency of the cakes to see if you need more egg before frying.
Ideally, the mixture should hold together well and not be runny. These cakes make a great cheesy side to pork chops , roasted chicken, or even your morning eggs. This recipe is a straightforward one that can serve the whole family. To prepare the dish, combine cooked, shredded chicken with broccoli, cheese sauce, and extra cheese, along with your leftover rice. If you want to further simplify the recipe to cut down on cooking time, you can use cream of chicken soup instead of the homemade sauce.
A number of ingredients work well as a fritter, and rice is definitely one of them. Lightly salted and cooked until the edges begin to crisp, this recipe is a delicious side to almost any dish. While these patties are filled entirely with rice, you could just as easily add a cup of your leftover rice to some corn fritters.
This soup is a heart-warming recipe that combines a variety of vegetables, tomatoes, and herbs with ground turkey and soft brown rice. For those who like to batch cook and meal prep, this dish is perfect as leftovers pack and reheat well for a few days worth of hearty meals. Moreover, many of the ingredients are full of nutrition, leaving you satisfied for hours after eating. If fritters are too crunchy for your liking, then these easy-to-make cakes will be the perfect alternative for your leftover rice.
Things may get messy during the construction of this recipe, but once formed, the cakes are typically thick, full of flavor, and best served hot and golden. The main ingredients are cheese and green onion, although bacon bits are often a popular addition. Bibimbap is one of the most well-known Korean dishes.
At first glance of the extensive ingredient list, you may think that this recipe would be far from straightforward to put together. However, despite the daunting number of ingredients, these aesthetically-pleasing bowls can be made within an hour. Each step of the preparation process can be done one after the other, allowing you to layer it all in the bowl as you go along. You can use any leftover rice for this recipe, although wild rice combines perfectly with the mushrooms.
Between the rice, cheese, and artichoke, these stuffed mushrooms provide perfect little appetizers. Top the casserole with grated cheese and breadcrumbs for the last couple of minutes of cooking and serve with a basic garden salad. These fluffy waffles are made with leftover wild rice and topped with delicious pieces of fried chicken.
To serve the dish, load each waffle with a couple of pieces of fried chicken and pour the pink peppercorn sauce over the top. Crispy on the outside but fluffy on the inside, this recipe is filled with chopped vegetables and spiced with a variety of turmeric, ginger, and besan.
They make a great accompaniment to curry and work well with chutney. The pea and carrot filling provides a well-balanced flavor, but the pakoras also work nicely with corn, raisins, and a touch of curry powder. While hot dogs may be devoid of any meaningful nutrition, they provide real value in this recipe alongside rice, eggs, green beans, and tofu.
Your leftover rice will be the main ingredient in this dish, which can be enjoyed by people of all ages, especially children who love hot dogs.
The penultimate recipe on this list are rice cutlets, which are similar to the risotto cakes mentioned earlier, only with the addition of mashed potato for a creamier finish.
Just be careful when frying these cutlets and make sure you take them off the heat as they turn perfectly golden and a little bit crispy on the outside. The final recipe, and by certainly no means the least, is this easy lentil loaf which is gluten-free, vegetarian and vegan.
This dish is equally as delicious and filling as the meat editions, and can be made ahead of time to be baked right before dinner. In addition, the lentils are packed full of fibre and provide a great plant-based source of protein which is key to every healthy diet.
Cooked rice can generally be stored in the fridge for around 4 days before going bad. Leftover rice makes a great base for this corn chowder made with smoky Hatch chiles.
Serve with a side of tortilla chips. This Eastern European comfort food is very budget-friendly. What better way to use leftover rice than to top it with your favorite veggies and protein? Here, leftover rice is topped with grilled bell peppers, zucchini, pineapple, onion, and tofu, and drizzled in a teriyaki sauce. If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish," says recipe creator Carrie Elizabeth.
Serve with sweet Thai chili sauce on the side. Made with ranch dressing, Buffalo wing sauce, shredded chicken, Colby Jack cheese, Cheddar cheese, and corn chips, this casserole is pure comfort food.
I added some chunked leftover ham and served it with white rice. This shrimp and rice dish is cooked en papillote , meaning "in parchment.
Want to take your stuffed peppers up a notch? Give poblano peppers a try. Use up pantry and freezer ingredients with this simple fried rice. This pantry-staple soup is ladled overtop a mountain of fluffy white rice.
Quick and easy, [and we froze the] leftovers," reviewer ChickinStew says. Prawns and rice are mixed into a creamy white sauce, formed into balls, coated in bread crumbs, and deep-fried to make a decadent side dish or appetizer. Cooked rice, canned or frozen corn, and green onions are mixed with a little dairy to create a creamy, versatile casserole that your whole family will enjoy. It was delicious, even cold before I baked. Will make this again especially for a crowd. Making your own poke is much cheaper than buying it at a restaurant, and it's ready in just 25 minutes!
You can easily change up the toppings to fit your tastes. With the help of a little seasoning, plain old boring rice turns into a spicy side dish or stand-alone dish. You can even add ground meat to make it more of a meal! This one pan dish is as easy to make as it is to clean up after! Thinly sliced beef, rice, peas, corn, and butter are cooked in a homemade garlic sauce.
It's got a wonderful flavor—chicken, curry, pineapple, and coconut. I made it just as written, but I would suggest only adding about half the rice. You won't even recognize your leftovers when you use them to make this beautiful breakfast.
Cooked brown rice makes the base for this cinnamon-honey porridge. You can easily substitute for the berries with whatever's in season.
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